Just some of our client thoughts after working with us...

"Feedback from our staff was extremely positive, staff felt that Caterina from FoodSense delivered the content very well and they would definitely recommend this training to other care agencies. Staff also felt that Caterina had an appreciable bubbly personality".

Seline Mallon Manager Giggles DayCare Centre

"Caterina is a motivated, highly skilled professional with a vast knowledge of the food industry. Her commitment and attention to detail were evident in the courses she delivered and the feedback she received was always very positive. Her down-to-earth approach was greatly appreciated by those working in the industry, as she could relate concepts to practical examples, providing the learner with the tools to achieve change and improvement in his/her area of work"

Sharon Cabecinha (Agricultural Inspector at DARD ) worked with Caterina at FoodSense

"Deli*Lites Monaghan St Newry, and the Quays Shopping Centre Newry, have been trained in Food Hygiene by Caterina McGinn from Food Sense. We have been dealing with Food Sense for over 10 years and have been very happy with the level of service and professionalism. Caterina has displayed a vast knowledge of the whole complex area of Food Hygiene, and is furthermore excellent in communicating the essential elements and therefore achieves consistently excellent results. As a company it is very reassuring to have access to the right advice and have the support Food Sense who not only understand all aspects of the Health and Hygiene but who also understand how businesses run and can advise on a practical level"

Siobhan & Michelle Reel Deli*lites

"I have in recent months availed of the services of Caterina Phillips of Foodsense both as manager of Norma Js Grill Bar in Downpatrick and in my new post at the Clarion hotel in Carrickfergus.
As a new enterprise in Downpatrick and a very well established hotel in Carrickfergus, the food hygiene courses, both basic and level two were excellent in content and presentation as delivered by Caterina visually and verbally.
As present operations manager at the Clarion hotel I would have no issue welcoming her back and recommending her services to any newly established or existing catering establishments."

Seamus Boyle, Clarion Hotel, Carrickfergus

"FoodSense offered a professional, flexible approach and delivered a range of food hygiene and HACCP training courses. The follow up service of providing advice on customer and EHO queries has proved invaluable and has helped The Shelbourne Bakery and Restaurant maintain its hygiene rating of 5. We would definitely recommend."

Pauline Rush Manager The Shelbourne Bakery and Restaurant

"At the Nestbox Egg Company Ltd we use foodsense as our food safety training partner, I cannot say enough good comments about Caterina and her training programme, The class was both informative, knowledgeable and interactive, and Caterina was very experienced, the staff really appreciated the humour and the examples given by the Caterina throughout the course, we never realised that food safety training could be so interesting, I would highly recommend Foodsencse to business that has training needs."

Lucy Mc Keown, QA Manager

"The Mooney Hotel Group is proud to be associated with Foodsense as we have used their services, for Food Safety Training, throughout our 3 properties. They have been critical in assisting us to meet our business objectives in an economically challenging time. Caterina is a professional and knowledgeable trainer who is very flexible in her approach, facilitating training around the needs of the business. As trainer, she tailor-made the programme for our participants, by incorporating the Company’s’ own policies and procedures into the content. I would definitely recommend this Company."

Deirdre McDermott, Group Human Resources Manager, Mooney Hotel Group