Programmes

Course Title Target Group Entrance Requirements Duration Assessment Method Cost / Person
Food Safety Front line staff involved in serving food. None 3 Hrs Multiple choice paper.  Non CIEH accredited. From £15.00
CIEH L2 Food Safety. Catering, Manufacturing & Retail options.

Foreign language options.

 Front line staff involved in the preparation & cooking of food. None 6 Hrs Multiple choice paper From £30.00
CIEH L2 Food Safety Refresher Recommended refresher training for staff that have completed L2 Food Safety.  Training recommended every 3 years. Must have L2 Food Safety Certificate 3 Hrs Multiple choice paper or distance learning option. From £20.00
 
CIEH L3 Food Safety.  Catering, Manufacturing & Retail Options. Supervisors/ managers involved in monitoring HACCP. Recommended to have L2 Food Safety Certificate.  Not compulsory. 18Hrs Multiple choice paper. From £125.00
CIEH L3 Food Safety Refresher Recommended refresher training for staff that have completed L3 Food Safety. Training recommended every 3 years. Must have L3 Food Safety Certificate. 8Hrs Multiple choice.  Distance learning option. From £60.00
 
CIEH L2 Practical Food Safety Front line staff involved in handing and cooking of food. Must be working in a Food based business.  6 Hrs Multiple choice paper and workplace assessment.  From £50.00
           
CIEH L2 Healthy Foods Special Diets Staff involved in menu selection within catering, care and education sectors. None 6hrs Multiple choice paper. From £30.00
 
CIEH L3 HACCP in Catering

 

 Business owners, managers in small / medium sized catering business. Recommended to have L2 Food Safety in Catering qualification. 18 Hrs Assignment Contact FoodSense.
CIEH L3 HACCP for Food Manufacturing Managers, supervisors responsible for monitoring HACCP systems. Recommended to have L3 Food Safety in Manufacturing qualification. 18 Hrs Assignment Contact FoodSense.

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