Profile & Qualifications

Company Background
FoodSense  was set up by Caterina Phillips to assist the Food Industry in complying with the requirements set out by legislation and to meet the demands of the Retail chains.  FoodSense is a registered training centre with CIEH (Chartered Institute of Environmental Health) offering bespoke training in Food Hygiene, HACCP and Nutrition. Services include:

•    CIEH Food Safety Training with Foreign Language Options
•    CIEH HACCP Training
•    Practical advice and templates on how to get and maintain Food Standards Agency hygiene rating of 5 as awarded by your Environmental Health Officer
•     Independent 1st and 2nd  party Hygiene audits
•    Preparation for BRC Audits
•    CIEH Nutrition Awareness Training

Caterina Phillips, Executive Director has 18 years experience working in the area of Food Safety Management systems across Manufacturing and Catering industries.

Caterina Phillips MSc, BSc (Hons)
•    Degree in Food Technology Management
•    Masters Communications
•    Registered Trainer with the CIEH
•    Approved BRC Auditor

Food business owners may find themselves in a difficult position having to juggle the day-to-day running of their business with the technical aspect of meeting BRC, HACCP and legal requirements, and this is where FoodSense can help.

If you think that your food business needs some help and support, why not contact me:
e-mail: info@foodsense.eu
Mobile: (0044) 7731 364 759

For more information or to book a course click here.