HACCP Training

HACCP Training Courses include:

  • CIEH Level 2 Award in HACCP Principles
  • CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing
  • CIEH Level 3 Award in HACCP for Food Manufacturing (Supervisors)
  • CIEH Level 3 Award in HACCP in Catering (Supervisors)


CIEH Level 2 Award in Principles of HACCP

This one-day qualification will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing

This two-unit, Ofqual-regulated qualification has been specifically developed for those working, or preparing to work in food manufacturing or food supply chain roles.


Level 3 Award in HACCP for Food Manufacturing
Enables business owners and managers of the food manufacturing sector to develop a food safety management system.

CIEH Level 3 Award in HACCP in Catering
Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering.

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