News & Events
Innovation & Compliance with Taskmaestro
To ensure that our clients can avail of the most forward thinking & innovative system for ensuring compliance we are now offering Taskmaestro to our clients


Results Time

FoodSense would like to congratulate staff at Giggles Day Care Bessbrook, CJsjs Cafe Newry and The Wellington Park Hotel Belfast for passing their Food Safety exams.  Well done 


 



Food Hygiene Tips
Useful Food Hygiene Tip from Belfast City Council
Remember The 4 C's Cross Contamination, Cleaning, Cooking & Chilling




Dirt on the Dish cloth
Is your dish cloth providing a home for food poisining bacteria?



New Website
Food Sense Website Launched


CIEH Food Safety Training
Food Sense is a Registered Centre to deliver CIEH Food Hygiene Courses at level 2 and 3.

Level 2 Food Safety:
  The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.  Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.  Food Sense can deliver the following range of Level 2 Food Hygiene courses:
•    Level 2 Award in Food Safety in Catering
•    Level 2 Award in Food Safety for Manufacturing
•    Level 2 Award in Food Safety for Retail
•    Level 2 Food Safety Refresher

Foreign Language Options
Food Sense can deliver all Level 2 in the following language options
Bengali, Cantonese, Mandarin, Polish, Portuguese, Punjabi, Tamil, Thai, Turkish and Urdu. 

Level 2 Course Outline
Course duration: 6 hours including exam.  Assessment method: Multiple choice examination 30 questions.  Pass mark 20.  QCA Accredited.  The qualifications cover the following topics:
•    Legislation
•    Food safety and hygiene hazards
•    Temperature control
•    Refrigeration, chilling and cold holding
•    Cooking, hot holding and reheating
•    Food handling
•    Principles of safe food storage
•    Cleaning
•    Food premises and equipment
Price: Prices start from £10.00/ person refresher course and £25.00/ person Level 2 Course. 
 
For further details or to arrange a course click here
 

Level 3 Food Safety.
The level 3 Award is designed for those working in all food businesses at a supervisory level. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. 
Designed for: Managers and supervisors in medium and large manufacturing or catering businesses. 
Courses available include
•    Level 3 Award in Supervising Food Safety in Catering
•    Level 3 Award in Food Safety Supervision for Manufacturing
•    Level 3 Award in Food Safety Supervision for Retail

Level 3 Course Outline.   Course duration:  Three day programme 18 hours including exam.  Assessment method:  Multiple choice exam.  QCA Accredited:  Yes .  The qualification covers the following topics:
•    Legislation
•    Supervisory management
•    Temperature control (chilling, cooking)
•    Cleaning
•    Contamination control
•    Applying and monitoring good hygiene practices
•    Implementing good food safety procedures
•    Contributing to the safety training of others
Price:  Prices start from £80.00 / person. 

To arrange a course click here
 
FoodSense, 100 Camlough Rd, Bessbrook, Newry, Co. Down, BT35 7EE
Tel: 077 3136 4759
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